Tallyhaus began with a familiar frustration: the nightly close was scattered across paper, spreadsheets, messages and memory. We set out to give teams one clear routine for recording the day.
Running a hospitality business is demanding. Between cash counts, staff hours, EFTPOS matching and wage figures, managers can spend more time on paperwork than on the floor. We knew there had to be a calmer way.
Tallyhaus brings daily reporting, cash counting, sales reconciliation and labour figures into one place. With denomination-level cash tracking, mandatory variance explanations and award or flat rates, nothing falls through the cracks.
Today, Tallyhaus helps cafés, bars and restaurants record the close clearly, from the safe count at open to the wage-to-revenue ratio at close. Reporting is hard enough to get right. It should not be hard to do.
Designed by people who understand the pressure of running a hospitality business.
Turn nightly reports into clear decisions with wage-to-revenue figures.
Role-based access means everyone, from the founder to bar staff, sees what they need and nothing they do not.
Record why trade was busy or slow and what the next person needs to know, so the knowledge stays with the business.